Beef Bone Broth

Bone Broth Recipe.

 Ingredients: 

• 100% Grass-Fed Beef Bones 

•  Apple Cider Vinegar
• Montreal Steak Seasoning or Seasoning of your choice, like  Cinnamon Sticks, Bay leaf, Rosemary, Chinese Five Spice
• Veggies  I like to use root vegetables like Carrots, Onions, Celery, Garlic, Turmeric, Ginger, Cilantro   
• Steps:
  

1. First, I like to roast my bones because it gives them great flavor and a nice darker color than if they weren't roasted. I season the bones with some olive oil, salt, pepper and other spices on hand like Montreal Steak Seasoning, and roast them on high for 15 minutes on each side.
2. Put bones in a Crock Pot/Instant Pot or large stock pot on the stove and fill with water until bones are covered. To that add ¼ cup of vinegar. The vinegar will help the bones to release its minerals. I like to use a large stock pot and have it simmer for a total of 48 hours.
3. After the first 24 hours, it's time to add your vegetables and spices. Use whatever is available to you, see above at what I like to use. Let that continue to simmer for another 24 hours.
4. Add salt to taste. Remove bones, and strain broth into storage containers. Bottle and store.

And that's it! I like to keep some in bottles in my fridge to drink in the morning, The rest I like to store in my freezer in one cup quart size bags so that I can add it to my meals while cooking.