Ok, am I the only one who shows people where certain beef cuts come from rather than explain?
While I could give you the cut by cut break-down of muscles and its parts, I'll save you the boring anatomy class and use a much more interesting and visual approach.
After all thats how I learned. Growing up around the Butcher House, I will never forget a poster hanging in the meat room.
A photo of a pretty lady with different primal cuts drawn on her body.
While I admit it was a sexy picture to entertain the guys, as a young girl I found it both beautiful and relatable.