BEEF - BROTH BONES

We offer a variety of bones from our 100% grass fed cattle in each package of BROTH BONES. 

They are rich in calcium, magnesium, potassium, phosphorus, and other trace minerals — the same minerals needed to build and strengthen your own bones.

• Connective tissue in knuckle bones give you glucosamine and chondroitin, natural compounds found in cartilage that are known to support joint health.
• Marrow provides vitamin A, vitamin K2, minerals like zinc, iron, boron, manganese, and selenium, as well as omega-6 fatty acids.
• Both bones give the broth a satisfying beefy flavor. 

Together, this combination of bones contain protein collagen, which turns into gelatin when cooked and yields several important amino acids. As the ingredients simmer, their nutrients are released into the water in a form your body can easily absorb.