FLANK
1 cut - .89 to 1.2 lb Avg/pkg
$26.80
The flank steak is a long, flat cut that can be used in a ton of dishes (like fajitas!)
It’s tasty and tender when marinated and is great grilled over high heat or slow-braised.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. Flank Steak.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.