FLAP MEAT

The Flap Steak is a family favorite and is often the butcher’s secret cut of beef (because we like to keep it for ourselves). It is similar to flank steak or skirt steak because it’s best marinated and cooked on high, dry heat. When prepared the Flap Steak has a delicious meaty flavor and fine texture. Marinate it or grill it with simple ingredients. Stir-fry with broccoli or make an amazing beef stew.

This cut comes from a bottom sirloin butt-cut of beef and is generally a very thin cut of meat.