FLAT IRON

Perfect for lavish entertaining or indulging your health-conscious tenderloin loving family! The filet mignon is an elegant steak with a fork-tender texture and mild flavor. It’s the steak that you choose for special occasions. A steak that’s designed to impress.

THE CUT: The filet mignon is cut from the tenderloin, which is part of the loin primal. The tenderloin itself runs through the short loin (which also includes the strip) and the sirloin (which includes the top sirloin) sections of the loin primal. This highly-prized cut of beef only represents 2-3% of the total animal. That’s why it’s so rare, and why it tends to be more expensive than other steaks.