NEW YORK STRIP
1 steak - .55 to .74 lb Avg/pkg
$21.00
A steakhouse and our families favorite with a light texture and a strong beefy flavor.
The Cut: Our Boned-In New York Strip Steak is a cut from the short loin. It is hugely popular and also known as the Kansas City Strip Steak, Contre Filet, Sirloin Steak, or Strip Loin Steak.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. Bone-In New York Strip Steak.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.