Bone In Ribeye, the gentlemen's cut. You will savor the flavor. The ribeye is a crowd favorite with intense marbling and rich flavor. This cut of meat is delicious! It’s tender, juicy, and very flavorful, with the perfect balance of fat.
The Cut: Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. Bone-In Rib-Eye Steak.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.