BEEF - SHORT RIBS
Short ribs have a beefy flavor with rich marbling, making it ideal comfort food. Our Short Ribs are a local favorite! In Hawaii, our short ribs are traditionally cross-cut (Kalbi Style) into thin slices. Marinate overnight and grill. Served with rice this is a classic Hawaiian comfort dish.
The Cut: Short ribs are a cut of beef taken from the rib areas of beef cattle. They consist of a short portion of the rib bone with meat that varies in thickness.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged Short Ribs Kalbi Style.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.