SPENCER
If you love our Boned-In Ribeye, kick it up a notch and try the Spencer. Unlike the center cut of the Ribeye steak or the big Delmonico, the Spencer is French cut from the front end of the rib primal. It is the most marbled of the ribeye steaks so it's full of juicy flavor. This meat is flavorful on its own before one even adds seasoning! With its beautiful shape, the Spencer steak cut is easy to prepare and cook!
The Cut: The Spencer Steak is a bone in rib-eye steak. It normally weighs .80 - 1 pound per steak. It’s an amazing flavorful, tender cut of beef that comes from the front end of rib section.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. Bone-In Rib Steak.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.