BEEF - T-BONE STEAK
The T-bone steak consists of both the filet mignon and the strip steak! The filet mignon side is super tender and has a subtle flavor. The strip side is bold and full of beefy flavor! Why choose between one or the other when you can have both!
The Cut: Consisting of two of the most prized cuts of beef, the short loin, and the tenderloin, T-bone steaks are generally considered amongst the highest quality steaks. These subprimals are carved from the center of the animal where there is less activity. This means both sides are delicious, tender cuts of beef.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. T-bone Steak.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.