TRI-TIP
This meat lover’s cut is ultra-thick, nicely marbled, and strongly flavored. Our Tri-tip is an extremely popular cut, reserve yours today! Since it’s a lean cut of meat, the Tri-tip cut benefits from quick cooking methods such as grilling, broiling, and pan-searing.
The Cut: Tri-tip is taken from the bottom sirloin subprimal cut, it comes from a triangular muscle with plenty of flavors. A boneless steak, Tri-tip is generally around 1-inch thick and is lean and tender, with a reasonable amount of marbling.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged boneless Tri-Tip.
Naturally bred, and raised completely free-range foraging on Kauai's pristine troplical grass pastures.
Beef is respectfully raised without any hormones, stimulants, antibiotics or GMO grains.
Product ships frozen and will arrive frozen or partially thawed.