Homegrown Grass-fed Beef

Dry-Aged 3-4 Weeks

$30.00
$112.50

BEEF - BROTH BONES

1 PKG about 5 pounds.

BEEF - CHUCK STEAK

1 steak - .55 to 1 lb Avg/pkg

BEEF - DELMONICO

1 steak - 1.5 to 2 lb Avg/pkg

$53.50

BEEF - FILET MIGNON

2 Filets - .60 to 1 lb Avg /Pkg

$37.50

BEEF - FLANK

1 cut - .89 to 1.2 lb Avg/pkg

$26.80

BEEF - FLAP MEAT

1 cut - .5 to .80 lb Avg/pkg

$30.00

BEEF - FLAT IRON

1 cut - 1.88 to 2.12 lb Avg/pkg

$30.40

BEEF - MARROW BONES

1pkg - 2 split bones

$12.50

BEEF - NEW YORK STRIP

1 steak - .55 to .74 lb Avg/pkg

$23.50
$50.00

BEEF - PORTERHOUSE STEAK

1 steak - 1.14 to 1.5 lb Avg/pkg

$31.25

BEEF - PRIME RIB - 3 Bone

1 steak - 1 to 1.5lb Avg/pkg

$75.00

BEEF - RIB-EYE

1 steak - 1 to 1.5lb Avg/pkg

$28.50
$30.00

BEEF - SHORT RIBS - Kalbi Style

Juicy Kalbi-Style Short Ribs: A Taste of Grilled Delight

$22.50

BEEF - SPENCER

1 steak - .55 to 1 lb Avg/pkg

$24.00
$100.00
$14.00
$50.00
$12.00

BEEF - T-BONE STEAK

1 steak - 1 to 1.5lb Avg/pkg

$25.00
$22.50
$51.50
$10.63
$12.20
$50.40